The Grange bar and restaurant is run by our newly appointed Food and Beverage Manager Ramona Bugulet assisted by bar staff, Damian Donnelly, Craig O’Neill and Charlie McTiernan.
Grange has recently had a complete upgrade of its beer cooling and dispensing system and the team now serve double chilled pints along with a full range of wines, spirits and soft drinks. Coffee, tea and confectionary are also available.
We've recently extended our bar and catering offering on the course with the addition of "The Old Chestnut" this is our on course bar and is currenlty open Wednesday's, Saturday's and Sundays. Please ask about availabilty as days and times may vary.
Bliss Cuisine has been on the Dublin food landscap for over 15 years providing a wide range of catering services to the private and corporate sector.
We cater for many different types of events and functions but we have carved out a particular speciality as the hospitality partner to some of Dublin's most prestigious golf clubs.
We produce the highest quality food solutions creating innovatibe menus using the freshest, natural ingredients.
Our chefs are sourced from top restaurants around the world and bring an eclectic choice of menus and dishes to our clients.
An extensive Bar Food menu supplied by the Restaurant is also available in the Bar.
The Bar Menu provides a wide range of quality offerings in both Bar and Dining Room, which is augmented regularly with special menus for evening functions.
We look forward to looking after you in Grange