The Grange bar is currently run by bar staff, Damian Donnelly, Craig O’Neill, Charlie McTiernan and Alan Whyte
Grange has recently had a complete upgrade of its beer cooling and dispensing system and the team now serve double chilled pints along with a full range of wines, spirits and soft drinks. Coffee, tea and confectionary are also available.
Bliss Cuisine has been on the Dublin food landscape for over ten years providing a wide range of range of catering services to the private and corporate sector.
We cater for many different types of events and functions but we have carved out a particular specialty as the hospitality partner to some of Dublin's most prestigious golf clubs.
We produce the highest quality food solutions, creating innovative menus using the freshest, natural ingredients.
Our chefs are sourced from top restaurants around the world and bring an eclectic choice of menus and dishes to our clients.
An extensive Bar Food menu supplied by the Restaurant is also available in the Bar.
The Bar Menu provides a wide range of quality offerings in both Bar and Dining Room, which is augmented regularly with special menus for evening functions.
We look forward to looking after you in Grange.